Global Soybean Meal Market: Market Outlook
Soybean meal is the by-product of soybean oil extraction. Soybean meal is rich source of protein used for humans and livestock diets. Soybean meal is mainly categorized into two types, protein soybean meal which has 47%-49% protein from dehulled seeds and conventional soybean meal which has 43%-44% protein with hulls. Soybean meal is used in the larger varieties of products like, animal feed, bakery products, health food, cosmetics, and in the manufacturing of antibiotics. Soybean meal is the primary source of animal feed which enhances the process of metabolism and immunity for growth of livestock. Soybean meal is a concentrated source of protein and energy, and is lower in fiber than most other oilseed meals available to the feed manufacturer. The higher protein, energy and lower fiber content of soybean meal allow nutritionists to formulate higher-energy diets that are more efficient in the conversion of feed to meat.
Global Soybean Meal Market: Demand and Dynamics
Nutrient contents in soybean meal products are basic elements to optimization diets and estimation of total quantity nutrients give to animals. Soybean meal is included in maximum diet feed products for animal and poultry. Soybean meal has the highest demand from the animal feed industry. Dairy animals like cattle, buffalo need soybean meal feed on a daily basis, Soybean meal helps to improve the milk production in dairy animals. As well soybean meal is used to feed the animals like swine, ruminants, and poultry for the weight gain to meet the growing demand for meat. Soybean meal is used for human consumption in food products like bakery products, nutritional products and it is considered as the alternative for meat products to gain protein content in the body. The diverse application and high availability of soybean meal are driving the soybean meal market and manufacturers globally.
Global Soybean Meal Market: Market Segmentation
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In terms of form, the global Soybean Meal Market has been segmented as: Powder Oil Granular
In terms of Nature, the Global Soybean Meal Market has been segmented as: Organic Conventional
In terms of end use, the Global Soybean Meal Market has been segmented as: Food and Beverages Animal feed Industry Pharmaceutical
In terms of region, the Global Soybean Meal Market has been segmented as – North America Latin America Europe East-Asia South Asia Middle East & Africa Oceania
Global Soybean Meal Market: Key Players
The key industry players operating in the Global Soybean Meal Market are Vaighai Agro, denofa, Agrocorp International, Mishri International, Cargill Incorporated, IDES Corporate, Kohinoor Feeds and Fats Ltd., Wudi Deda Agriculture Co.Limited, AJANTA SOYA LIMITED, MJI Universal Pte Ltd., Titan Biotech., Minnesota Soybean Processors., Agro Ind Group, . This are the companies looking for strategic business growth in global soybean meal market.
Opportunities for market participants in Global Soymeal Market.
The global need for soybean meal is increasing rapidly in recent years. An increasing number of farm animals and pet animals in the region of North America and the Asia-Pacific is prompting the higher consumption and production of soybean meal products. Which is boosting the opportunities for soybean meal manufacturers and the overall market. Soybean meal has become the world’s first choice because of its affordability and high protein level.
Soybean meal is used largely as a source of protein in animal feeds for the production of poultry, ruminants, swine, and pet animals. Soybean meal is used to make defatted soy flour, soy protein concentrates and isolates, and textured soy protein products in small amounts.
Soybean meal is used in the food industry, especially in the bakery products like pastries and cakes which is driving the market opportunity for soybean meal market globally. Pharmaceutical companies are using soybean meal in many products as an ingredient which is creating huge demand and opportunities for the soybean meal market. Soybean meal is the main source of poultry feeds, especially Asia Pacific, Middle East, and Africa regions are having a higher number of poultry farms and poultry production which is the big market for soybean meal market.
Overview of the Report
The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, and inputs from industry experts and industry participants across the value chain. The report provides an in-depth analysis of parent market trends, macro-economic indicators, and governing factors, along with market attractiveness as per segment. The report also maps the qualitative impact of various market factors on market segments and geographies.
The report covers exhaustive analysis on: Market Segments Market Dynamics Market Size Supply & Demand Current Trends/Issues/Challenges Competition & Companies Involved Technology Value Chain Market Drivers and Restraints
The regional analysis includes: North America (U.S., Canada) Latin America (Mexico, Brazil, Argentina, Peru, Chile, Rest of LATAM) Europe (Germany, Italy, U.K, Spain, France, Nordic countries, BENELUX, Russia, Poland, and Rest of Europe) East Asia (Japan, South Korea, and China) South Asia (India, Indonesia, Malaysia, Philippines, Thailand, Rest of South Asia) Oceania (Australia, and New Zealand) The Middle East and Africa (GCC Countries, Turkey, Iran, Israel, S. Africa, Rest of MEA)
Report Highlights: A detailed overview of the parent market Changing market dynamics in the industry In-depth market segmentation Historical, current and projected market size in terms of volume and value Recent industry trends and developments Competitive landscape Strategies of key players and products offered Potential and niche segments, geographical regions exhibiting promising growth A neutral perspective on market performance Must-have information for market players to sustain and enhance their market footprint
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